Chinese green tea

Chinese green tea is undoubtedly a class by itself in terms of the various ways that support good health. However, the cultivation of tea began long before the birth of Christ and in the past, during the continuance, traders recognize more than 8,000 types of tea. They were classified according to the methods of manufacturing, manufacturing quality grades and different grades of paper. Chinese tea-growing plants where a farmer or a farmer had a space in the area of ​your family. But now, there are large tea estates in the province of Fujian, that cater to export markets. Until the nineteenth century, techniques were used to grow the same way as it had ever been.

During October, the seeds were obtained and germinated over the winter months. After that, they are planted during the spring rains in the ranks. Today, there are at least 18 regions in China, where it is grown. These farms produce quality beer. Chinese green tea is not normally sold by the names of garden, but by the names that denote the method of manufacturing and quality. The names can be confusing, depending on whether they prefer to treat the area by name Wade-Giles or Hanyu Pinyin names. Names like Fukienese (or Fujian province in Hanyu Pinyin name), Cantonese (Guangdong or in Hanyu Pinyin pronunciation), and the Chinese standard has been used for tea over the centuries. Buy China green tea Each province has its own name for each area, their own spelling, and pronunciation. Accordingly, the names that look and sound completely different may refer to the same area. Thus, a tea that is sold in the West as Chunmee (or chin Mei) is Zhenmei in Pinyin, Janmei in Cantonese, and is often known as Ceja tea by the appearance of the processed leaf.

The export of Chinese green tea is gaining momentum with more interest among tea connoisseurs who have discovered the amazing variety of types and flavors and recognize their good qualities. Chinese green tea has beneficial effects on their health, as well as Japanese green tea. Almost all body systems is beneficial affected by green tea, as this wonder drink reduces cholesterol and blood pressure, reducing the risk of heart attack and stroke, prevent cancer initiation and propagation, increase immunity and fighting infections, and even help prevent tooth decay. China produces 700 thousand tons of tea a year and is the oldest Chinese green tea exporter in the world and second largest in terms of volume. Tea plantations represent more than half the total area of ​​tea plantations in Asia. The Chinese consume 80 percent of green tea they produce. high altitude plantations flourish beneath the fog, and benefit from regular rains, which ensures ideal moisture level for processing and manufacture of Chinese green tea.